घर में बन रहे खाने के स्वाद को दोगुना करने के लिए ये टिप्स अपनाएं।

हम आपके स्वाद को दोगुना करने के लिए कुछ आसान और दिलचस्प टिप्स लेकर आएं हैं

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जब आप आलू को उबालते हैं, तो पानी में थोड़ा सा नमक मिला दें। इससे आलू के छिलके आसानी से निकल जाएंगे।

[{"selector":"#anim-fbb51c0c-e4e8-44b2-b51a-393e9b81e5e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb02335f-38e0-44e0-a6a5-09615d4d6bd1","keyframes":{"transform":["translate3d(0px, 97.97072%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e3bb09a-2819-4d49-b51f-4e76fcc48cb8","keyframes":{"opacity":[0,1]},"delay":50,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62ae8539-0113-48ee-86a3-0029125412f4","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51a8e861-e6f6-4fed-885c-08c17fc84e4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a0f6464-ff7c-43aa-b29e-c810b479e425","keyframes":{"transform":["translate3d(0px, 1414.64660%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-677fbd25-5faa-4495-bdf0-ae85ebd65ac6","keyframes":{"opacity":[0,1]},"delay":50,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-847f4443-32e8-4127-850c-d2ae8e0ddae4","keyframes":{"transform":["translate3d(-123.88061%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f25cbf74-176c-4123-b3a7-eccb35debe6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.151785847143291%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

मटर को उबालते समय पानी में थोड़ी सी चीनी मिला दें, यह स्वाद को और भी मजेदार बनाएगा।

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पनीर को सॉफ्ट और रसीला रखने के लिए, उसे ग्रेवी में डालने से पहले थोड़े से नमक के गरम पानी में डाल दें। इससे पनीर और ग्रेवी आपके खाने का स्वाद बढ़ाएगा।

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दाल बनाते समय, छलने से बचने के लिए पकाने के बीच 1 टीस्पून तेल मिला दें।

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नूडल्स और पास्ता को चिपकने से बचाने के लिए, उन्हें उबालने के बाद ठंडे पानी में रख दें।

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खाने की डिश के स्वाद को निखारने के लिए, सबसे पहले प्याज, फिर लहसुन, अदरक, टमाटर, और फिर मसाले डालें। इससे आपकी डिश का स्वाद बढ़ जाएगा।

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Credit: Social

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घर में बन रहे खाने के स्वाद को दोगुना करने के लिए ये टिप्स अपनाएं।

Credit: Social

हम आपके स्वाद को दोगुना करने के लिए कुछ आसान और दिलचस्प टिप्स लेकर आएं हैं

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जब आप आलू को उबालते हैं, तो पानी में थोड़ा सा नमक मिला दें। इससे आलू के छिलके आसानी से निकल जाएंगे।

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आलू (Potato):

मटर को उबालते समय पानी में थोड़ी सी चीनी मिला दें, यह स्वाद को और भी मजेदार बनाएगा।

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मटर (Peas):

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पनीर (Paneer):

दाल बनाते समय, छलने से बचने के लिए पकाने के बीच 1 टीस्पून तेल मिला दें।

Credit: Social

दाल (Pulses):

नूडल्स और पास्ता को चिपकने से बचाने के लिए, उन्हें उबालने के बाद ठंडे पानी में रख दें।

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नूडल्स (Noodles):

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मसाले (Spices):

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Black Tea: दिल के साथ-साथ आपकी सेहत का भी रखे ख्याल, जानिए इसके खास फायदे